Cornbread-

This is my favorite cornbread recipe-

½ cup cornmeal

1 ½ cup flour

2/3 cups sugar

1 Tblsp baking powder

½ tsp salt

1/3 cup oil (butter works great too)

3 Tblsp butter, melted

2 eggs, beaten

1 ¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center.  Stir until just mixed (batter will be runny – don’t be alarmed!).  Bake in an 8” square pan at 350 degrees for 35 minutes.  This doubles perfectly for a 9x13- inch pan.

These also work in muffin cups and cook in about 20 minutes.