Friday, January 16, 2015

Chicken Flavored Rice-

½ cube butter
2 tsp. chicken bouillon
Minced onion or fresh chopped onion (1/4- 1/2 fresh chopped onion I think is what we usually do)
2/3 cup rice
2 cups water
Salt & pepper to taste

Melt butter in small frying pan.  Add dried or fresh minced onion and chicken bouillon.  Sauté.  Pour rice into 9x9” baking dish.  Add sautéed mixture.  Add 2 cups water.  Cover and bake 1 hour at 350 degrees or 325 degrees in glass pan.