Tuesday, January 14, 2014


This is my favorite cornbread recipe-

½ cup cornmeal
1 ½ cup flour
2/3 cups sugar
1 Tblsp baking powder
½ tsp salt
1/3 cup oil (butter works great too)
3 Tblsp butter, melted
2 eggs, beaten
1 ¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center.  Stir until just mixed (batter will be runny – don’t be alarmed!).  Bake in an 8” square pan at 350 degrees for 35 minutes.  This doubles perfectly for a 9x13- inch pan.

These also work in muffin cups and cook in about 20 minutes.  

1 comment:

  1. We had this on Saturday Morning, and Elliot and Lorelei keep asking for yellow bread again. :) Yum, Yum.